Tjanabi - Home

Tjanabi would like to introduce a new approach to Sundays with the launch of their new Sunday Menu:

Commencing 8:30am, Breakfast will be available all day Sunday.

And also, due to popular demand, the return of the traditional Sunday Roast for Lunch. As an introductory offer the Sunday Roast will be $16 and for children size meals $8 each.

Lunch is available between 12pm - 3pm Monday to Sunday.

LUNCH MENU

Soup of the Day

Freshly made from market selected regional produce $5

Braised Gippsland Enviromeat Beef, slowly cooked with Grand Ridge Brewery Stout

and eschalots $14

Risotto with roasted seasonal vegetables, roasted capsicum and lemon myrtle sauce $12

Gippsland Enviromeat Red Wine and Pepper Sausages served with caramelised onion on mash $12

Home Made Egg Bacon and Tomato Pie with Fries $12

Salad with Spanish onion, fetta, olives sun dried tomatoes $5

Enjoy a glass of our house wine with any meal for any of the meals above for an additional $4

Womin Jeka - Welcome

Welcome to Tjanabi. My name is Carolyn Briggs and we would like to invite you to enjoy our company at Tjanabi.

In my language, the language of the original inhabitants of Melbourne, Tjanabi means to celebrate and at Tjanabi we celebrate the spirit of this great city.

My mother taught me that there were six seasons in Melbourne, with each season producing a foods from the land and sea that we could enjoy and share. Each season brought with it a new bounty of seasonal produce - and a new journey cycle.

At Tjanabi we have designed a menu that reflects this spirit, and by focusing on seasonal produce we have combined the tastes of regional Victorian produce with Australian native produce and game.

Our aim is to introduce you to the great taste of Australian native produce fused with the freshness and flavours of some of Victoria's best regional produce.

We are commited to good quality ingredients and in maintaining the art of cooking. All our desserts including our native fruit ice creams are made in house.

At Tjanabi we are also committed to supporting practices that support and sustain the environment. We are proud supporters of Gippsland Enviromeat - wonderful tender MSA graded beef that has been produced by a small number of Gippsland beef producers whose farms have been assessed and accredited against strict environmental standards.

Or you may enjoy the experience of sitting at a table made from 500 year old Jarrah trees. All our wooden tables have been crafted from recycled timber that may otherwise have been burnt or destroyed.

At Tjanabi - you will be able to enjoy the relaxed atmosphere and appreciate the fine art of one of Australia's leading Indigenous artists, Shane Pickett.

Come and join us and experience great food and genuine Australian hospitality.

Bookings for Tjanabi @ Fed can be made on 03 96621225 - or by email to This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Tjanabi @ Fed Square
The Atrium
Federation Square
Flinders Street, Melbourne
Phone: 03 96621225

FOOD FOR THOUGHT: “Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” - Andre Simon (1877-1970)