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We are now opened @ 7am
Buffet Breakfast $15 includes a continental and hot brekky
Early bird offers:
Come in and enjoy dinner any day of the week from 5.30pm and be out by 7pm to recieve 25% off your total bill up to a maximum discount of $45. Just mention this offer to one of our friendly wait staff.
Lunch is available between 11am - 3pm Monday to Sunday.
Tjanabi Set Menu Options are available for group bookings of 10 or more. If you have any enquiries please email us at
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Unique Opportunity for Sous Chef
Professional Sous Chef required for upmarket contemporary Australian restaurant in Federation Square. Our focus is on regional foods matched with Australian native produce. A great opportunity for an up and coming chef to be able to specialize in something unique. An ability to take control in chefs’ absence is essential. Honest and hard working individuals only. Salary is reflective of experience.
Please call Greg Hampton on 9662 1225
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Womin Jeka - Welcome
Welcome to Tjanabi. My name is Carolyn Briggs and we would like to invite you to enjoy our company at Tjanabi.
In my language, the language of the original inhabitants of Melbourne, Tjanabi means to celebrate and at Tjanabi we celebrate the spirit of this great city.
My mother taught me that there were six seasons in Melbourne, with each season producing a foods from the land and sea that we could enjoy and share. Each season brought with it a new bounty of seasonal produce - and a new journey cycle.
At Tjanabi we have designed a menu that reflects this spirit, and by focusing on seasonal produce we have combined the tastes of regional Victorian produce with Australian native produce and game.
Our aim is to introduce you to the great taste of Australian native produce fused with the freshness and flavours of some of Victoria's best regional produce.
We are commited to good quality ingredients and in maintaining the art of cooking. All our desserts including our native fruit ice creams are made in house.
At Tjanabi we are also committed to supporting practices that support and sustain the environment. We are proud supporters of Gippsland Enviromeat - wonderful tender MSA graded beef that has been produced by a small number of Gippsland beef producers whose farms have been assessed and accredited against strict environmental standards.
Or you may enjoy the experience of sitting at a table made from 500 year old Jarrah trees. All our wooden tables have been crafted from recycled timber that may otherwise have been burnt or destroyed.
At Tjanabi - you will be able to enjoy the relaxed atmosphere and appreciate the fine art of one of Australia's leading Indigenous artists, Shane Pickett.
Come and join us and experience great food and genuine Australian hospitality.
Bookings for Tjanabi @ Fed can be made on 03 96621225 - or by email to
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Tjanabi @ Fed Square
The Atrium
Federation Square
Flinders Street, Melbourne
Phone: 03 96621225
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