Eggs are one of the great building blocks of our cuisine.  From a simple poached egg on some fresh sour dough toast through to a delicate dessert such as creme brulee or home made ice cream - farm fresh free range eggs make the difference.

At Tjanabi I am pleased that we have been able to source wonderful free range eggs - produced within 100 kilometres of Melbourne.  For over two years we have only been using beef produced by farmers committed to environmental sustainability and high quality management of their animals - under the "Envirobeef" brand - and I am pleased that the inclusions of free range eggs from "Home on the Range Free Range Eggs" will make a great contribution to the values and products available from Tjanabi.

Next week we are re launching our breakfast menu to celebrate this great product.  So if you yearn for the thick creamy texture of free range eggs, come an join us for breakfast.