Melbourne has six seasons, and from late November through till mid February we celebrate the season of “Plenty Sun” or Bullarto N'yoweenth.

We have designed a new set of menus to celebrate this great time of year - warm long mornings, hot afternoons and long nights when the summer heat can tire and refreshes us at the same time.

Our new Breakfast Menu has some of the same old favourites, but we have included a Breakfast Risotto - flavoured with vanilla bean and ricotta cheese; and an old traditional favourite Welsh Rarebit - a mixture of cheese, beer and worcestershire sauce grilled on toast and served with a poached egg.

Our new Lunch Menu is highlighting our use of Gippsland Enviromeat - with a great hamburger, minute steak, steak sandwich and beef curry on the menu.  For those wanting to try a taster plate or our Emu or Kangaroo - yes they are also available.

Our new evening menu has a new set of tasting plates - and some great small plates from $9. Our main dishes continue to reflect a fusion between some great regional produce with our native Australian flavours.

Check these new menus out on our MENU page.