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The Experience
| Woming Jeka. Welcome. |
| Tjanabi means “to have a joyous occasion” or “to celebrate” in the traditional language of the Boon Wurrung people of Melbourne. Here, we celebrate the old and the new – embracing contemporary architecture and vibe of the city, while cherishing the secrets and traditions of our ancestors.
Hospitality was integral to the lifestyle of Melbourne's first people, revolving around wholesome food, good company and warm surroundings. At Tjanabi, we live through the welcoming spirit of its Idigenous heritage, and extend it to our guests. As a descendant of the traditional land owners of Melbourne, Founder Carolyn Briggs has spent her life proudly sharing her indigenous heritage with foreigners and Australians alike. In the 5 years since its opening, Tjanabi has evolved from a restaurant to a cultural destination. Carolyn has infused the menus with her personal knowledge and experience of native Australian cuisine. In keeping with the ancient gathering ways, the culinary offerings change seasonally, using food that’s at its prime and accenting it with intrinsic spices found only in the Southern Hemisphere. Tjanabi’s vision is to reconnect with the land by promoting awareness of the linked nature of the Earth and its species. We strive to understand and appreciate our relationship with the world, and the influence of indigenous populations on our modern lives. At Tjanabi, we take responsibility for knowing exactly the path our food has taken, and minimizing waste, to run a sustainable establishment. We will give back to the earth that feeds us by supporting local produce, art and communities and promoting a holistic, eco-conscious attitude. Most importantly, we will continue to extend a heartfelt Womin Jeka, on behalf of the Boon Wurrung people, to all who come through our doors. |
| Carolyn Briggs Founder, Owner, Consultant Chef Carolyn Briggs is recognised for her significant achievements in endorsing the development of Indigenous tourism. She is proud of her Boon Wurrung heritage, traditional land owners of Melbourne, and committed to promoting the spirit of this great city and its rich Indigenous past. Carolyn’s extensive efforts have earned her an induction into the Victorian Women’s Honour Roll, the Who’s Who of Australian Women, as well as several Parliament speeches and appearances. Carolyn has a lifetime of experience working with native Australian foods. She acquired much of her knowledge from her mother—one of the last speakers of their traditional language—and has worked to expand her understanding of native foods from across Australia. Over the last 20 years Carolyn has been invited to cater for many functions and events with her unique fusion of Indigenous and Australian cuisine. Some highlights include catering for the opening of the Yirrabana Wing of the NSW Art gallery in the early 1990’s and leading cooking demonstrations in Dubai, India and Germany. In 2008 Tjanabi hosted the “Taste of Slow Dinner” for Melbourne’s internationally recognised Slow Food Festival—providing a stunning eight course menu for 200 guests. Carolyn’s original restaurant Tjanabi was located in Lygon Street, moving to its new Federation Square location in 2007. |
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