The menu at Tjanabi reflects the traditions and values of Melbourne - drawing upon the land’s heritage and native foods combined with the flair and technique of today’s modern cuisine and Victoria's great regional produce. The head chef Greg Hampton has been distinguished for his fine dining accomplishments, as well as his extensive horticultural qualifications. Together with founder Carolyn Briggs, the team at Tjanabi continually develops innovative and intrinsic dishes showcasing Australia’s fresh, local produce.